Ingredients
- 400 gr potatoes, peeled and sliced
- 1 cup whole milk
- 1 cup heavy (whipping) cream
- 1tsp Black & White Truffle Oil – Profine Food Stores
- Black Truffle Sea salt
- freshly ground black pepper
- 3 tbsp. Feta cheese, grated
- 4 tbsp. Gouda cheese, grated
- 1 big garlic clove
- 3 shallots, chopped
- 20 gr black truffle slice
Directions
- Preheat oven to 220 C.
- In a large bowl, place potato rounds and add milk, cream, 1 tbsp Black and white truffle oil, black truffle salt, both cheeses, and season to taste with pepper. Mix well to combine and set aside.
- Cut the garlic clove in half with the skin on, then rub all over the surface of your oven pan. Discard the garlic. Paint the dish with the remaining ½ tbsp truffle oil.
- Spread the chopped shallots on the gratin dish, then arrange the potato mix, making sure the edges are slightly overlapping.
- Bake until the potatoes are slightly browned. , cut the truffle in thin slices, put on the potatoes, and serve.
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