Barbecue Pork Cobb Salad With Black Truffle Oil

The lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado while drizzling amazing drops of Black Truffle Oil .

Ingredients

• 2 cups barbecue sauce
• 10 cc Black Truffle Oil – Profine Food Stores
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 pounds pork tenderloin
• 12 cups chopped romaine
• 3 plum tomatoes, chopped
• 2 avocados, peeled and chopped
• 2 small carrots, thinly sliced
• 1 medium sweet red or green pepper, chopped
• 3 hard-boiled large eggs, chopped
• 1-1/2 cups shredded cheddar cheese
• 20 gr Black Truffle Slices– Profine Food Store
• Salad dressing of your choice

Directions

1. In a greased slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender.
2. Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, tomatoes, avocado, carrots, chopped pepper, eggs and cheese over romaine. Add Black Truffle Slices on topping .Drizzle with dressing and finally with Black Truffle Oil.