Black truffle zest Cumin Quinoa Patties

Black truffle zest Cumin Quinoa Patties

Black truffle zest Cumin Quinoa PattiesIngredients

  • 1 cup water
  • 1/2 cup quinoa, rinsed
  • 1 medium carrot, cut into 1-inch pieces
  • 1 cup canned beans, rinsed and drained
  • 1/4 cup bread crumbs
  • 3 green onions, chopped
  • 2 teaspoons black truffle zest – Profine Food Stores
  • 1 large egg, lightly beaten
  • 3 teaspoons ground cumin
  • 1/4 teaspoon black truffle salt
  • 1/8 teaspoon pepper
  • 2 tablespoons black truffle olive oil
  • Optional: Sour cream, salsa and minced fresh cilantro


  • In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork.
    Meanwhile, place carrot in a food processor; pulse until coarsely chopped. Add beans; process until chopped. Transfer mixture to a large bowl. Mix in cooked quinoa, bread crumbs, green onions, egg , seasonings black truffle salt and black truffle zest. Shape mixture into 8 patties.
    In a large skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 160°, 3-4 minutes on each side, turning carefully. If desired, serve with sour cream, salsa and minced fresh cilantro as well as topping with black truffle oil.

Buy Black Truffle Click Here

To Get More Delicious Recipes Click Here

Leave a Reply

Your email address will not be published. Required fields are marked *


Enjoy this blog? Please spread the word :)

Follow by Email