Black truffle zest Cumin Quinoa Patties

Black truffle zest Cumin Quinoa Patties– Ingredients

• 1 cup water
• 1/2 cup quinoa, rinsed
• 1 medium carrot, cut into 1-inch pieces
• 1 cup canned beans, rinsed and drained
• 1/4 cup bread crumbs
• 3 green onions, chopped
• 2 teaspoons black truffle zest – Profine Food Stores
• 1 large egg, lightly beaten
• 3 teaspoons ground cumin
• 1/4 teaspoon black truffle salt
• 1/8 teaspoon pepper
• 2 tablespoons black truffle olive oil
• Optional: Sour cream, salsa and minced fresh cilantro

Directions

• In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork.
  Meanwhile, place carrot in a food processor; pulse until coarsely chopped. Add beans; process until chopped. Transfer mixture to a large bowl. Mix in cooked quinoa, bread crumbs, green onions, egg , seasonings black truffle salt and black truffle zest. Shape mixture into 8 patties.
  In a large skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 160°, 3-4 minutes on each side, turning carefully. If desired, serve with sour cream, salsa and minced fresh cilantro as well as topping with black truffle oil.

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