Black Truffle Grilled Cheese Slice Sandwich

HOW TO MAKE GRILLED CHEESE

1. Cook the mushrooms. Heat a large skillet over medium heat, add olive oil and heat through. Add the mushrooms and sauté, stirring occasionally.
2. Season the mushrooms. Season with salt so the mushrooms release their moisture and they begin to shrink. Increase the heat to high and continue to sauté until the mushrooms are golden brown. Season with pepper then remove from the pan to a small bowl and set aside.
3. Heat the truffle oil. Heat a large skillet or griddle over medium-low heat, add the truffle oil and heat through. Thinly spread one side of each bread slice with butter.
4. Add the bread. Place half of the slices of bread, butter-side down, on the pan or griddle. Divide the cheese evenly on top of the bread slices. Then divide the mushrooms and arugula on top of the cheese. Top the sandwiches with the second slice of bread, butter side up.
5. Flip the sandwich. When the underside is golden brown, about 4 minutes, use a spatula to flip the sandwiches over. Gently press down on the sandwiches to help melt the cheese, but be careful not to smash it. Cook until the second side is golden brown and the cheese is melted.

Ingredients:

• 2 slices of your favorite bread

• 1/3 cup grated Gruyere cheese

• 1/3 cup white cheddar (grated)

• Black Truffle sea salt

• 20 gr  black truffle slices – Profine Food Store
• 1 teaspoon white truffle oil

• 2 Tbsp. butter

HOW TO MAKE GRILLED CHEESE

1. Cook the Black Truffle Mushrooms. Heat a large skillet over medium heat, add olive oil and heat through. Add the mushrooms , stirring occasionally.
2. Season the mushrooms. Season with salt so the mushrooms release their moisture and they begin to shrink. Increase the heat to high and continue until the mushrooms are cooked . Season with Black truffle salt then remove from the pan to a small bowl and set aside.
3. Heat the truffle oil. Heat a large skillet or griddle over medium-low heat, add the truffle oil and heat through. Thinly spread one side of each bread slice with butter.
4. Add the bread. Place half of the slices of bread, butter-side down, on the pan or griddle. Divide the cheese evenly on top of the bread slices. Then divide the mushrooms and arugula on top of the cheese. Top the sandwiches with the second slice of bread, butter side up.
5. Flip the sandwich. When the underside is golden brown, about 4 minutes, use a spatula to flip the sandwiches over. Gently press down on the sandwiches to help melt the cheese, but be careful not to smash it. Cook until the second side is golden brown and the cheese is melted.