Grilled Squid, Shrimp and Scallops With Black Truffle oil And Orange Paprika Dressing

Give the hotdogs and burgers a rest and fire up the grill for something a bit more sophisticated! This delicious recipe for grilled seafood makes for a fantastic wintery dish that can be served by itself as an appetizer or a top a salad for a main meal.

Ingredients 

• 300 gr squid tubes and tentacles, cleaned
• 16 scallops in their shell
• 12-16 fresh raw shrimp
• ½ cup olive oil
• 2 tsps Black Truffle Oil – Profine Food Stores
• Juice of 1 orange
• 2 tsps. paprika
• White Truffle Sea salt and black pepper to taste
• 2 tbsps. chopped fresh parsley
• 1 tbsp. chopped fresh parsley for garnish

Directions

1. Preheat the grill to medium-hot heat and brush with olive oil.
2. Place olive oil, orange juice, paprika, parsley, white truffle salt and pepper in a bowl and whisk until well mixed.
3. Skewer the shrimp with wood (pre-soaked for 15 minutes in water) or metal skewers.
4. Place squid, skewered shrimp and oysters on the shell directly on the grill. Brush with dressing and grill about 8-10 minutes on each side.
5. Arrange on a plate and sprinkle with parsley, sea salt and pepper to taste, and drizzle with more Black Truffle Oil and your made sauce.