ROASTED GARLIC PARMESAN BRUSSEL SPROUTS WITH BLACK TRUFFLE OIL OF PROFINE FOOD STORES

Easy oven Roasted Garlic Parmesan Brussel Sprouts with just SIX simple ingredients !

Roasted Garlic Parmesan Brussel Sprouts

Oven roasted brussel sprouts with garlic and melty parmesan cheese.

Ingredients

• 1 pound brussel sprouts
• 1TS Black Truffle Oil OF Profine Food Stores
• 3 tablespoons olive oil or melted butter
• 3 teaspoons minced garlic
• 1/2 teaspoon salt (or to taste)
• 1/3 cup parmesan cheese

Instructions

1. Preheat oven to 400 degrees and grease a baking sheet.
2. Cut brussel sprouts in half lengthwise and arrange in a single layer, flat side up, on prepared baking sheet.
3. Drizzle brussel sprouts with olive oil or melted butter. Sprinkle salt and garlic on top. Top with parmesan cheese.
4. Bake for 15-20 minutes until brussel sprouts are tender, edges begin to brown, and cheese is melty.
5. Add all black truffle oils on top of this lovely dish . Serve immediately.

SUMMARY Truffles are considered a complete source of protein and are high in carbs, fiber and several micronutrients.

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