White Truffle Oil Guacamole Chicken Salad Sandwiches

White Truffle Oil Guacamole Chicken Salad Sandwiches

Ingredients– White Truffle Oil

  • 250 gr cooked chicken breast , skin removed, cubed
  • 2 medium ripe avocados, peeled and mashed
  • 3/4 cup pomegranate seeds
  • 2 tbs White truffle oil – Profine food stores 
  • 6 green onions, chopped
  • 8 cherry tomatoes, halved
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon Black truffle salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 20 slices multigrain bread, toasted


  • In a large bowl, combine the first 14 ingredients. Spread over each of 10 bread slices; top with remaining bread.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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