Seared Salmon, Watercress, and Potato Salad With Black Truffle Oil Dressing -Profine Food Stores / Healthy Dinner Recipes That Are Packed With Flavor

Seared Salmon, Watercress, and Potato Salad With Black Truffle Oil Dressing -Profine Food Stores / Healthy Dinner Recipes That Are Packed With Flavor.

Take your traditional potato salad to the next level with capers, fresh parsley and Black Truffle Oil Dressing .

INGREDIENTS1 lb. 

baby new potatoes

Black Truffle salt from Profine Food Stores and freshly ground black pepper 8 oz. 

green beans, trimmed3 tbsp. 

Black Truffle Oil – Some drops for dressing

skinless salmon fillets (about 1 pound total)4 tbsp. 

Olive oil 2 tbsp for cooking

red wine vinegar2 tsp. 

Dijon mustard1/3 c. 

pitted kalamata olives, chopped1 tbsp. 

capers, rinsed3 tbsp. 

fresh flat-leaf parsley, chopped1 tbsp. 

fresh tarragon, chopped4 

hard-cooked eggs1 

head butter lettuce1 

bunch watercress1 

bunch radishes, trimmed

DIRECTIONS

1. Place potatoes in a large pot; cover with cold salted water. Bring to a boil, reduce heat, and simmer until tender, 10 to 12 minutes; drain and run under cold water to cool. Meanwhile, steam green beans until crisp-tender, 3 to 4 minutes; run under cold water to cool. 
2. Heat 1 tablespoon oil in a large skillet over medium heat. Season salmon with salt and pepper. Cook until golden brown and opaque throughout, 4 to 5 minutes per side. Transfer to a plate; let cool. Flake into large pieces.
3. Whisk together vinegar, mustard, and Black Truffle Oil / Profine food Stores 2 tablespoons oil in a bowl. Add olives, capers, parsley, and tarragon and stir to combine. Grate eggs on the large holes of a box grater.
4. Place lettuce, watercress, potatoes, green beans, eggs, radishes, and salmon on a serving platter. Serve with black Truffle oil dressing alongside.

SUMMARY Truffles are considered a complete source of protein and are high in carbs, fiber and several micronutrients.

Visit our online store : www.trufflenz.co.nz