White Truffle Oil Parmesan Fries

French fries coated in white truffle oil – Profine Food Stores and Parmesan cheese are simply heavenly!


  • 4 large russet potatoes
  • peanut oil for frying
  • 4 teaspoons white truffle oil -Profine Food Stores Brand
  • ΒΌ cup finely shredded Parmesan cheese
  • 4 teaspoons minced fresh parsley
  • 1 teaspoon Black Truffle sea salt -Profine Food Stores Brand

  1. Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
  2. Heat oil in a deep-fryer or deep saucepan (135 degrees C).
  3. Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
  4. Heat the same oil (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
  5. Place fries in a bowl and drizzle white truffle oil over warm fries; season with Parmesan cheese, parsley, and Black Truffle sea salt.

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