White Truffle Oil Guacamole Chicken Salad Sandwiches

Ingredients– White Truffle Oil

• 250 gr cooked chicken breast , skin removed, cubed
• 2 medium ripe avocados, peeled and mashed
• 3/4 cup pomegranate seeds
• 2 tbs White truffle oil – Profine food stores 
• 6 green onions, chopped
• 8 cherry tomatoes, halved
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• 3 tablespoons mayonnaise
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 1/2 teaspoon Black truffle salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 20 slices multigrain bread, toasted

Directions

• In a large bowl, combine the first 14 ingredients. Spread over each of 10 bread slices; top with remaining bread.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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