IF you have never bought truffles because, frankly, you do not know how to begin and you are afraid you will get skunked, well, you are not alone. Serious home cooks and even food pros are bamboozled all the time. It’s actually pretty difficult and always expensive to attain good-quality truffles, especially for retail customers. In fact, acquiring truffles is so fraught with potential fraud that you might wonder whether the dining experience is worth the financial risk.
Truffles are mushrooms that have evolved to grow underground. When the spores of the truffle mature, the fungus produces aromatic compounds that attract animals. The animals dig up the truffle, and the truffle spores become dispersed. The truffles we prefer to eat have evolved to attract swine (hence the tradition of putting pigs to work hunting them). The truth is, the truffle itself doesn’t taste like much. It is the gas that gives truffles their flavor.
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